Optimization of Infrared-microwave Post-processing Process for 3D Printed Raspberry Preserves Based on AHP–CRITIC Hybrid Weighting Combined with Response Surface Method
Zheng Xianzhe, Song Ruonan, Cong Hongyue, Zhang Yuhan, Xue Liangliang
In order to improve the quality of 3D printed raspberry preserves after post-processing,microwave ovens combining infrared and microwave methods were utilized.The effects of infrared heating temperatu...
:Journal of Northeast Agricultural University(English Edition)