Biopurification of functional soybean oligosaccharides from defatted soybean yellow pulp water fermented by yeast species: A process study
Li Zhenjiang, Jiaxin Liang, Shilin Liu, Hu Xin, Lidong wang, Changyuan Wang
https://doi.org/10.1016/j.fochx.2025.102522
:38
:Food Chemistry: X
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