The effects of exogenous GABA on the quality of processed mulberry leaf tea were investigated based on metabolomics
Baolin Han, Weitao Zhou, Rong Fan, Shufan Zhang, Xiaohu Ren, Hucheng Gong, Shulin Tian, Qiang Xu, Minghong Bian
https://doi.org/10.1016/j.jafr.2025.101979
:43
:Journal of Agriculture and Food Research
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