Effect of pulsed electric field on Zophobas morio flour: evaluation of lipid extraction, techno-functional properties, and protein characterization
Michelle Fernández-Salas, Johanan Espinosa-Ramírez, Mariana Morales-de la Peña, Luis Eduardo Garcia-Amezquita, Sandra Teresita Martín-del-Campo, Viridiana Tejada-Ortigoza