Fermentation-induced nutritional and in vitro antioxidant capacity changes in Arthrospira platensis (Spirulina)
Shahana Aboobacker, Vaida Kitrytė-Syrpa, Aušra Šipailienė, Ramunė Rutkaitė, Michail Syrpas
https://doi.org/10.1016/j.fbio.2025.106747
:59
:Food Bioscience
: